Weber Apple Wood Chips

The Apple Wood Chips infuse barbecue dishes with a mild, slightly sweet smoke flavour that complements pork, poultry, seafood and vegetables.

A 3L capacity makes these chips suitable for multiple shorter or medium smoking sessions, fitting well into outdoor cooking routines where quick results are needed. They can be used in both gas and charcoal barbecues, provided the barbecue supports smoking with wood chips.

Apple wood chips burn faster than larger chunks, so they are best added in small batches and topped up as needed for consistent smoke. Many cooks use them dry for a cleaner smoke, though soaking can extend smouldering time if desired.

Model 17138.